Categories: Chocolate 
      Yield: 1 servings 
  
      1 c  Heavy cream 
      2 tb Unsalted butter 
      2 tb Granulated sugar 
     12 oz Semisweet chocolate, broken 
           -into 1/2 pieces 
  
  Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over 
  medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture 
  to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling 
  cream over the chocolate and allow to stand for 5 minutes. Stir until 
  smooth. Allow to cool to room temperature. 
   
  "Death By Chocolate" Kenan Books, Inc 15 West 26th Street New York By 
  Marcel Desaulniers From Rizzoli International Publication, Inc. Posted by 
  Ken Strei