Categories: Chocolate, Cakes/choc. 
      Yield: 12 servings 
  
           Sandi Brooks wfcj53b                1 ts Salt 
    1/4 lb Butter                              1 ts Baking powder 
      1 c  Sugar                               1 ts Baking soda 
      2    Eggs                                1 ts Vanilla 
      1 c  +2T sour cream                     12 oz Pkg semi sweet choc chips 
      2 c  Flour                             1/4 c  Cinnamon sugar 
  
  Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream 
  and vanilla. Beat until well blended. Sift together the dry ingredients. I 
  usually just blend them instead of sifting. Add them to the creamed 
  mixture. Mix well. Spoon about 1/2 the batter into a greased 10" tube pan. 
  Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter. 
  Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining 
  Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake 
  tester comes out clean. 
   
  Reformatted for MM by Marilyn Frieman WJFH60B