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Chocolate


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Reese's Peanut Butter Cups

 Categories: Chocolate, Candies 
      Yield: 6 servings 
  
      8 oz Chocolate 
     12 oz Peanut butter 
  
  Melt 1/2 the peanut butter and half the chocolate together. Spread the 
  melted mixture in 24 small paper or foil candy cups. Let set. Melt peanut 
  butter and divide equally into the 24 cups. Melt the chocolate and divide 
  equally into 24 cups and use as a lid to seal the peanut butter in. 
   
  Origin: George Young (my birth father) Shared by: Sharon Stevens




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