Categories: Chocolate, Candies 
      Yield: 6 servings 
  
      2 c  Chocolate chips 
    1/3    Box graham crackers (22 
           -crackers) 
      1 c  Creamy peanut butter 
      1 lb Powdered sugar 
      1 c  MELTED butter 
  
  Melt chcolate chips in top of a double boiler over low heat.  Crush graham 
  crackers.  Combine with peanut butter and sugar.  Pour butter over and mix 
  well.  Press into a greased 9x13" glass pan.  Spread with melted chocolate. 
  Cut before choclate hardens completely. 
   
  Shared by Ellen Cleary