Categories: Chocolate 
      Yield: 1 servings 
  
     12 oz Semisweet chocolate pieces               Cubed pound cake or angel 
    1/2 c  Peanut butter                            -food cake 
      8 oz Pineapple chunks, drained                Marshmellows 
      2 lg Bananas cut into 1" pieces               Strawberries 
           Lemon juice                              Apple slices 
           Seedless grapes                 
  
  Melt chocolate and stir in peanut butter.  Mix till smooth.  Heat till hot 
  and put in a serving bowl.  Pat fruit dry.  Brush apple and banana with 
  lemon juice.  Arrange a selection of fruit and cake on platter around 
  fondue.  Dip into fondue to eat.  Makes 1 1/3 cups of fondue mix.