Categories: Chocolate, Low-cal, Quickbreads 
      Yield: 1 servings 
  
    1/2 c  Skim milk 
    1/2 c  Plain nonfat yogurt 
    1/3 c  Sugar 
    1/4 c  Orange juice 
      1    Egg; slightly beaten 
      1 tb Orange peel; freshly grated 
      3 c  All-purpose biscuit baking m 
    1/2 c  Hershey's mini chips semi-sw 
  
  Heat oven to 350 F. Grease 9 x 5 x 3-inch loaf pan or spray with 
  vegetable cooking spray. In large bowl, stir together milk, yogurt, 
  sugar, orange juice, egg and orange peel; add baking mix. With spoon, 
  beat until well blended, about 1 min. Stir in small chocolate chips. 
  Pour into prepared pan. Bake 45 to 50 mins or until a wooden pick 
  inserted in center comes out clean. Cool 10 mins; remove from pan to 
  wire rack. Cool completely before slicing. Garnish as desired. Wrap 
  leftover bread in foil or plastic wrap. Store at room temperature or 
  freeze for longer storage. YIELD: 1 loaf (16 slices)