Categories: Chocolate, Pies 
      Yield: 1 servings 
  
     25    Chocolate wafer cookies (8 1 
    1/4 c  (1/2 stick) butter or margar 
    1/2 ga Coffee ice cream; slightly s 
    1/4 c  Fudge topping (11 oz jar) 
           Whipped cream 
           Toasted sliced almonds 
  
  Recipe by: Little Mom Combine cookie crumbs and butter in medium bowl, 
  using a fork to cut in butter. Press firmly over bottom and sides of 9" pie 
  plate and chill. Soften ice cream slightly in a chilled bowl, just enough 
  to spread.  Spoon into chilled crust, smoothing surface. Freeze until firm. 
  Drizzle fudge topping over pie and freeze. To serve: Top with whipped cream 
  and sliced almonds.