Categories: Chocolate, Candies 
      Yield: 1 servings 
  
      5 oz Chocolate 
      1 ts Coffee concentrate 
    1/4 lb Confectioners' sugar 
  2 1/2 oz Sweet almonds 
      2 tb Milk 
      1 tb Rum 
  
  Preparation: Shell the almonds, lightly grill them, then pulverize them in 
  a mortar with the rum. Grate the chocolate into fine powder; work it with 
  the milk into a paste, then add the coffee, sugar and almonds. Mix well 
  together. Make into balls and roll in grated or granulated chocolate. Let 
  stand 5-6 hr. to harden before serving. 
   
  Source   : The Art of French Cooking Posted by: Rina de Jong