Categories: Chocolate, Desserts, Candies 
      Yield: 8 servings 
  
      1 pk Brownie mix (apx 13 oz.) 
      1 tb Hot water 
      1 pk Cream cheese (8 oz),softened 
  7 1/2 oz Marshmallow creme (1 jar) 
      6 oz Junior Mints 
           - 4 1.6-oz boxes 
      1 tb Instant coffee 
      1 c  Heavy cream, whipped 
  
  Prepare brownie mix according to package directions in a 
  greased 9-onch round pan; cool. 
  In a mixing bowl, dissolve coffee powder in water; add 
  cream cheese.  With electric mixer, beat mixture until 
  smooth; blend in marshmallow creme. 
  Melt Junior Mints -- place in a microwave-safe bowl 
  and heat on HIGH for 1 1/2 to 2 minutes, stir until 
  smooth; OR place in a small saucepan and stir over low 
  heat.  Stir in melted Junior Mints (the chocolate will 
  form slivers in the mixture).  Fold in whipped cream 
  and spread onto brownie. 
  Loosely cover and chill several hours or overnight. 
  To serve, cut into wedges and garnish as desired.