Categories: Chocolate, Candies, Microwave, Christmas 
      Yield: 2 servings 
  
    1/2 c  Butter 
  1 1/2 c  Sugar 
      5 oz Evaporated milk (1 can) 
      2 c  Miniature marshmallows 
      1    Pkge semisweet chocolate 
           -pieces (6 ounces) 
    3/4 c  Macadamia nuts, chopped 
      1 tb Orange-flavored liqueur 
  
  Line an 8-inch square pan with foil.  Melt butter in a glass bowl on HIGH, 
  1 minute.  Stir in sugar and milk.  Cook on HIGH for 8 minutes, stirring 
  every 3 minutes.  Add marshmallows and chocolate; stir and reheat until 
  smooth.  Stir in nuts and liqueur.  Pour into prepared pan. Chill until 
  firm.  Cut into pieces. 
   
  Makes 2 pounds. 
   
  [ McCALL'S; January 1990 ] 
   
  Posted by Fred Peters.