Categories: Chocolate, Desserts, Candies 
      Yield: 8 servings 
  
      6 oz Junior Mints (4 1.6-oz box) 
      2 c  Ice cream, softened 
           -strawberry, blackberry, 
           -cherry, peach, etc. 
      1    Prepared crust; vanilla, 
           -chocolate, or graham crumb 
      1 tb Butter or margarine 
      3 c  Ice cream, softened 
           -vanilla or chocolate 
  
  Place one box of Junior Mints in freezer. 
  Melt remaining Junior Mints with butter -- microwave 
  for about 1 minute or stir over low heat.  Stir until 
  smooth. 
  Spread the 2 cups of ice cream into crust; drizzle with 
  melted Junior Mints.  Place in freezer until chocolate is 
  set, about 10 minutes. 
  Chop cold Junior Mints; stir into vanilla (or chocolate) 
  ice cream.  Spoon into crust.  Loosely cover and freeze 
  several hours or overnight.  Garnish as desired.