Categories: Chocolate, Cakes 
      Yield: 1 servings 
  
  2 1/2 c  Sifted Flour 
      1 ts Baking Powder 
      1 ts Baking Soda 
    1/2 ts Salt 
    1/2 c  Shortening 
    1/2 c  Sugar 
    3/4 c  Honey 
      1    Egg, Separated 
      2 oz Chocolate, Melted 
    1/4 c  Water 
    1/2 c  Sour Milk 
      1 ts Vanilla 
  
  Sift flour, baking powder, soda and salt together. Cream shortening with 
  sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add 
  beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids 
  alternately in small amounts, blending after each addition. Fold in stiffly 
  beaten egg white. Bake in greased pan in moderate oven 350ÜF for 40 to 50 
  minutes.