Categories: Chocolate, Cakes/choc. 
      Yield: 6 servings 
  
      3 c  Flour                               1 c  Butter, melted 
      3 c  Sugar                           1 1/2 c  Milk 
      1 c  Cocoa                               3 ts Vanilla 
      3 ts Baking powder                       3    Eggs 
    1/8 ts Salt                              1/4 c  Cream, light 
  
  Sift all the dry ingredients together. Make a well in center. Add the 
  butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, 
  alternating the cream, beat well after each addition. Pour the batter into 
  a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1 
  1/4 hours. Cool on a rack and the remove from the pan. 
   
  Source: America's Country Bed and Breakfast Inn Cookbook Originally posted 
  by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991