Categories: Chocolate, Cakes/choc. 
      Yield: 6 servings 
  
      4 oz Ghirardelli Semi-Sweet            1/3 c  Hot milk 
           -Chocolate                          1 ts Vanilla 
      4 tb Butter                            1/8 ts Salt 
      3 c  Powdered sugar                  
  
  DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with 
  butter, stirring constantly. Beat sugar with milk, vanilla, and salt until 
  smooth. Add melted chocolate and beat until thick enough to spread on cake. 
   
  Source: Recipes from Ghirardelli Chocolate Company of San Francisco 
   
  From: Sallie Austin