Categories: Chocolate, Desserts, Pies, Fruits/nuts 
      Yield: 8 servings 
  
      1 c  Light corn syrup 
    3/4 c  Sugar 
      3 oz Chocolate,usweetened,chopped 
      3 T  Butter 
      3    Eggs, large 
      1 t  Vanilla 
    1/4 t  Salt 
  1 1/2 c  Pecans, chopped 
      1    Pie shell, 9" unbaked 
  
  Preheat oven to 350-degrees. Stir corn syrup and sugar in heavy medium 
  saucepan over medium heat until sugar dissolves and mixture boils. Remove 
  from heat. Add chocolate and butter and stir until melted and mixture is 
  smooth. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into 
  crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve 
  warm or at room temperature. Shared by Dottie Cross, Formatted by Liz 
  Jones (vxrf36b) May 1992...