Categories: Chocolate, Cakes 
      Yield: 10 servings 
  
    1/2 c  Butter 
      2 c  Cake flour; sifted 
      1 ts Baking soda 
  1 1/2 c  Sugar 
    3/4 ts Salt 
      1 c  + 2T milk 
      2    Eggs; unbeaten 
      3 oz Unsweet chocolate sq; melted 
      1 c  Nuts; coarsely chopped 
  
  In mixer bowl, cream butter at medium speed. At low 
  speed, blend in flour, soda, salt and sugar, which 
  have been sifted together. Add 3/4 cup milk. Beat 2 
  minutes at medium speed. Add eggs, melted chocolate 
  and remaining milk; blend. Scrape bowl frequently. 
  Beat 1 minute at medium speed. At low speed, add nuts 
  and blend well. Turn batter into greased 9 x 13 pan. 
  Bake at 350~ for 45 minutes or until done. Cake may 
  also be baked in 2, 9" pans at 375~ for 25 minutes or 
  until done. Omit nuts. 
   NOTE: Cocoa may be substituted for chocolate. Sift 
  2/3 cup cocoa with dry ingredients.