Categories: Chocolate, Desserts, Pies 
      Yield: 6 servings 
  
      6 oz Semi-Sweet Chocolate Chips 
    2/3 c  Evaporated Milk 
      2 tb Butter Or Regular Margarine 
      2    Eggs; Lg, Slightly Beaten 
      1 c  Sugar 
      2 tb Unbleached Flour 
    1/4 t  Salt 
      1 t  Vanilla 
      1 c  Pecans; Chopped 
      1    Unbaked 9-inch Pie Shell 
  
  Combine the chocolate chips, evaporated milk, and 
  butter in a small saucepan.  Cook over low heat, 
  stirring constantly, until mixture is smooth and 
  creamy.  Combine the eggs, sugar, flour, salt, vanilla 
  and pecans in a bowl and mix well.  Gradually stir the 
  chocolate mixture into the egg mixture, blending well, 
  and pour into the unbaked pie shell.  Bake in a 375 
  degree F. oven for 40 minutes or until the filling is 
  set.  Cool on a wire rack.