Categories: Chocolate, Cakes/choc. 
      Yield: 1 servings 
  
      2 c  Flour; all purpose                1/2 c  Banana; mashed ripe 
      1 c  Sugar                             1/3 c  Butter; melted 
      2 tb Cocoa; unsweetened                  1 tb Lemon juice 
      1 ts Baking soda                         1 ts Vanilla 
    1/2 ts -Salt                             3/4 c  Chocolate chips; semisweet 
    3/4 c  Milk                            
  
  Fat grams    per serving:              Approx. Cook Time: :15 Preheat oven 
  to 350F. Mix together flour, sugar, cocoa, baking soda and salt. Make well 
  in centre of ingredients.  Add milk, banana, butter, lemon juice and 
  vanilla.  Beat with fork till well blended, about 2 minutes. Stir in 
  chocolate chips. Pour into greased 9" square cake pan. Bake in 350F oven 
  for 45-50 minutes or till done. Cool completely. To serve, sprinkle with 
  icing sugar. 
   
  Source: the Cooking with Milk calendar posted by Anne MacLellan