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Disappearing Marshmallow Brownies

 Categories: Chocolate, Brownies, Cookies, Desserts 
      Yield: 6 servings 
  
    1/4 c  Butter or margarine 
    3/4 c  Flour 
    1/2 ts Vanilla 
      1 ts Baking powder 
      1 c  Chocolate chips 
      1    Egg 
    1/4 ts Salt 
     13 c  Brown sugar, packed 
      1 c  Mini marshamallows 
    1/4 c  Chopped nuts 
  
  Melt butterscotch chips and butter or margarine together over low heat, 
  stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients 
  including sugar, and stir into melted mixture. Fold in remaining stuff, sti 
  just enough to combine (about 5 strokes). Spread in greased 9x9 inch pan 
  and bake at 350 for 20-25 minutes.Do not overbake; center will be jiggly 
  but firms up as it cools. "Happiness is like jam; you can't spread even a 
  little without getting some of it on yourself."




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