Categories: Chocolate, Cookies, Desserts 
      Yield: 6 servings 
  
      1 c  Brown sugar 
    1/2 c  Butter, softened 
      1 ts Vanilla 
      2 oz (2 squares) unsweetened 
           -chocolate, 
           Melted and cooled 
      1    Egg 
      2 c  Flour 
    1/2 ts Baking soda 
    1/2 ts Salt 
    3/4 c  Sour cream 
    1/2 c  Chopped walnuts 
           MOCHA FROSTING: 
  1 1/2 c  Powdered sugar 
      2 tb Unsweetened cocoa 
    1/4 c  Butter, softened 
      1    To 2 tsp. instant coffee 
           -granules 
  1 1/2 ts Vanilla 
      2    To 3 Tbsp. milk 
  
  COOKIES: 
   
  Cookies: 
   
  Heat oven to 350 degrees.  Grease cookie sheets.  In large bowl, beat brown 
  sugar and 1/2 cup butter until light and fluffy. Add 1 tsp. vanilla, 
  chocolate and egg; blend well. Lightly spoon flour into measuring cup; 
  level off.  In small bowl, combine flour, baking soda and salt. Add dry 
  ingredients and sour cream to chocolate mixture; mix well. Stir in walnuts. 
  Drop by heaping teaspoonfuls 2" apart on greased cookie sheets. Bake at 350 
  for 10 to 14 minutes or until set. Cool 1 minute; remove from cookie 
  sheets.  Cool completely. 
   
  Frosting: 
   
  In a small bowl, combine all frosting ingredients, adding enough milk for 
  desired spreading consistency; blend until smooth. Spread on cooled 
  cookies.  Allow frosting to set before storing. 
   
  Makes:  3 dozen 
   
  Posted by:  Debbie Carlson (D.CARLSON - GEnie)