Categories: Chocolate, Cakes/choc. 
      Yield: 2 servings 
  
      4    Slices (1/2 oz each) fat            2    Drops red food coloring 
           Free marble poundcake.            1/2 c  Reduced calorie nondairy 
      3    Strawberries, divided                    Whipped topping 
  
  Just cut heart shapes from slices of fat free marble poundcake and fill 
  with a cloudlike strawberry filling With a 3 inch heart shaped cookie 
  cutter, or sharp knife, cut each poundcake slice into a heart. Place 1 
  strawberry in small bowl.  With fork, mash well. Fold strawberry mash and 
  red food coloring into whipped topping.  Place a poundcake heart on 2 
  dessert plates.  (if you like, place strawberry topping mixture into piping 
  bag fitted with decorative tip.)  Chill 5 minutes. Pipe o 
   
  spoon strawberry topping mixture onto each heart.  Top with remaining 
  hearts. Garnish with remaining strawberries. Makes 2 servings, 110 calories 
  each. 
   
  Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens