Categories: Chocolate, Candies, Microwave 
      Yield: 1 servings 
  
  1 1/2 c  Walnut pieces 
      2    Bars (8-oz. each) dark 
           -chocolate candy, chopped 
      2 oz White chocolate 
           -confectionary, chopped 
           -(from a 3-oz. 
           Bar) 
  
  Line large cookie sheet with waxed paper. Spread walnuts out in a single 
  layer, close together, on the waxed paper; set aside. 
   
  Place dark chocolate in a 1 1/2-quart microwave-safe bowl. Microwave on 
  medium (50%) 2 minutes; stir. Microwave on medium 30 seconds to 1 minute 
  longer, or until chocolate can be stirred smooth and is glossy, stirring 
  twice. Immediately pour over walnuts, spreading out to a thin, even layer. 
  Let stand until firm. 
   
  Place white chocolate in a 1-quart microwave-safe bowl. Microwave on medium 
  1 1/2 to 2 1/2 minutes or until white chocolate can be stirred smooth, 
  stirring twice. With the tip of a metal spoon or a pastry bag fitted with a 
  small writing tip, drizzle white chocolate over dark in a zig-zag pattern. 
  Let stand to set or refrigerate; break into pieces. Store in airtight 
  container with waxed paper between layers in cool, dry place. Makes 1 1/4 
  pounds. 
   
  From: Steve Herrick Source: [1,001 Home Ideas, Feb 1990]