Categories: Chocolate, Cakes 
      Yield: 6 servings 
  
  1 1/2 c  Sugar 
    1/2 c  Milk 
      1 tb Butter 
      1 ts Vanilla 
      2    Squares chocolate 
  
  Notes: Handwritten on inside cover of The Boston Cooking School Cookbook 
  Possibly Great-Grandma Davis's recipe.  1920's at the _latest_ Posted by: 
  Valerie Whittle 
   
  Beat when cool.