Categories: Chocolate, Cakes/choc. 
      Yield: 6 servings 
  
      1    Box whole graham crackers           1 c  Sugar 
      6 oz Package inst vanilla pudding      1/8 ts Salt 
           -mix                              1/3 c  Cocoa 
      3 c  Milk                              1/4 c  Milk 
      8 oz Carton whipped topping            1/4 c  Butter 
           Glaze:                              1 ts Vanilla extract 
  
  Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. 
  Mix pudding mix and milk beating well.  Fold in whipped topping. Spread 
  half of mixture over crackers in pan.  Cover with another layer of 
  crackers.  Spread remaining mix over crackers.  Top with a layer of 
  crackers. 
   
  In saucepan, combine sugar, salt, cocoa and milk.  Bring to a boil and boil 
  one minute.  Remove from heat and add butter and vanilla. Beat until smooth 
  and spread on top of crackers.  Refrigerate.  Much more delicious if not 
  served until next day.