Categories: Chocolate, Cakes 
      Yield: 8 servings 
  
      2 c  All purpose flour 
      1 c  Sugar 
  1 1/2 ts Baking soda 
    1/2 ts Baking powder 
    1/4 ts Salt 
    1/4 c  Butter 
      1    Egg 
    3/4 c  Milk 
    1/2 c  Hershey's Chocolate Syrup 
  
  Heat oven to 350~F. Grease 9" square baking pan. In 
  large mixer bowl, stir flour and sugar together. 
  Remove 1/2 cup of mixture. Set aside. Stir baking 
  soda, baking powder and salt into remaining flour. Add 
  butter, egg, milk and chocolate syrup. Beat until well 
  blended. Pour into prepared pan. Sprinkle reserved 
  flour mixture over top. Bake 30-35 minutes or until 
  done. Serve warm or at room temperature.