Categories: Chocolate, Cakes/choc. 
      Yield: 12 servings 
  
      2 tb Cinnamon                            2 c  Brown sugar 
      1 c  Walnuts, chopped                1 1/2 c  Salad oil 
    3/4 c  Chocolate chips                     1 ts Vanilla 
    1/2 c  Sugar                               3 c  Graham crackers, crushed 
      4    Eggs                            1 1/2 ts Baking powder 
      1 pt Sour cream                        1/2 ts Baking soda 
  
  Combine cinnamon, walnuts, chips and white sugar; set aside.  Blend eggs, 
  sour cream, brown sugar and salad oil until creamy; add vanilla. Combine 
  cracker crumbs, baking powder and soda; stir into batter. Pour half the 
  batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the 
  cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining 
  cinnamon/sugar mix. Bake at 350 degrees for 45 minutes.