Categories: Chocolate, Cakes 
      Yield: 12 servings 
  
      2 tb Cinnamon 
      1 c  Walnuts; chopped 
    3/4 c  Chocolate chips 
    1/2 c  Sugar 
      4    Eggs 
      1 pt Sour cream 
      2 c  Brown sugar 
  1 1/2 c  Salad oil 
      1 ts Vanilla 
      3 c  Graham crackers; crushed 
  1 1/2 ts Baking powder 
    1/2 ts Baking soda 
  
  Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, 
  sour cream, brown sugar and salad oil until creamy; add vanilla. Combine 
  cracker crumbs, baking powder and soda; stir into batter. Pour half the 
  batter into an oiled 13x9" baking pan. Sprinkle batter with half the 
  cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining 
  cinnamon/sugar mix. Bake at 350~ for 45 minutes.