Categories: Chocolate, Cakes/choc. 
      Yield: 8 servings 
  
     18 oz Devil's food cake mix               1 c  Sugar 
     21 oz Cherry pie filling                  5 tb Butter 
      1 ts Almond extract                    1/3 c  Milk 
      2 ea Eggs, beaten                        6 oz Semisweet chocolate chips 
  
  Mix first 4 ingredients by hand with spatula until well-blended.  Turn  
  into greased, floured 9 X 13 inch baking pan.  Bake at 350 F 25-30  
  minutes, or until cake tests done.  Let cool and cut into squares before  
  adding icing.   
  To make icing, combine sugar, butter and milk in saucepan.  Bring to a  
  boil, stirring constantly, and boil 1 minute.  Remove from heat and add  
  chocolate chips.  Stir until melted.  Pour over cake and spread.