Categories: Chocolate, Cakes 
      Yield: 10 servings 
  
     14 oz Semi-sweet chocolate, 
           -chopped 
    3/4 c  Plus 2 tbsp unsalted butter 
     10    Egg yolks 
      1 c  Granulated sugar 
      1 tb Vanilla extract 
      1 tb Grand Marnier (orange 
           -liqueur) 
      1 ts Lemon juice 
     10    Egg whites 
    1/2 c  Granulated sugar 
           Powdered sugar 
      2 c  Heavy cream, whipped 
  
  Chocolate Cake with Grand Marnier 
   
  Melt chocolate and butter in double boiler. Set aside to cool slightly. 
  Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and 
  lemon juice. Blend in chocolate mixture. 
   
  Beat egg whites in large mixer bowl until soft peaks form. Gradually add 
  1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into 
  chocolate mixture, then fold in remaining whites. 
   
  Pour batter into greased and floured 10 or 12 inch springform pan. Bake in 
  preheated 250 oven 2 1/2 hours. (That's what is says, two and one-half 
  hours.) Cool completely on rack before removing pan. Sprinkle cake with 
  powdered sugar. Serve with whipped cream. Serves 10 to 12.