Categories: Chocolate, Desserts, Cakes 
      Yield: 8 servings 
  
--------------------------------CRUMB CRUST-------------------------------- 
    1/4 c  Butter 
  1 1/4 c  Chocolate Baking Crumbs 
    1/3 c  Walnuts or Pecans, fine chop 
      2 T  Granulated Sugar 
 
---------------------------------CHEESECAKE--------------------------------- 
      4 oz Semi/Bitter Sweet Chocolate 
     12 oz Cream Cheese 
    1/2 c  Granulated Sugar 
      1 c  Sour Cream 
      3 ea Eggs, beaten 
    1/4 c  Amaretto Liqueur 
  
  In a 9 inch quiche dish or round glass baking dish, melt butter at 
  High for 1 minute. Stir in crumbs, nuts and sugar until combined. 
  Press evenly to coat bottom and sides of dish. 
  Microwave crust at High for 2 minutes or until firm. Set aside. Place 
  chocolate in a small bowl and microwave at Medium for 3 minutes or 
  until melted. Place cream cheese in a microwave safe mixing bowl and 
  microwave at Medium for 2 minutes or until softened. Add sugar and 
  beat, using an electric mixer, until mixture is creamy. Beat in sour 
  cream and eggs, 1 at a time, until smooth. Stir in melted chocolate 
  and Amaretto until well combined. Carefully pour mixture into crumb 
  crust. Place baking dish on an inverted plate in microwave oven. 
  Microwave, uncovered at Medium for 16 - 20 minutes or until nearly set 
  in the centre. Let stand on countertop until cool, then refrigerate 
  for at least 8 hours or overnight before serving. 
  For an *impressive* presentation, serve with sliced strawberries and 
  top with Amaretto-flavoured whipped cream. :) 
  From The Gazette, 91/12/04. Posted by James Lor.