Categories: Chocolate, Desserts, Pies 
      Yield: 6 servings 
  
    1/4 c  Butter Or Regular Margarine 
      3    Eggs; Lg 
      2 ts Instant Coffee Powder 
    1/4 c  Unbleached Flour 
      1    Unbaked 9" Pie Shell 
    3/4 c  Brown Sugar; Firmly Packed 
     12 oz Chocolate Chips; Melt & Cool 
      1 ts Rum Flavoring 
      1 c  Walnuts; Coarsely Chopped 
           Walnut Halves 
  
  Cream the butter and brown sugar together in a bowl until light and fluffy, 
  using an electric mixer at medium speed.  Add the eggs, one at a time, 
  beating well after each addition.  Add the cooled chocolate, coffee powder, 
  and rum flavoring, blending well.  Stir in the flour and the chopped 
  walnuts and turn into the unbaked pie shell. Arrange the walnut halves in a 
  circle around the edge of the pie. Bake in a preheated 375 degree F. oven 
  for 25 minutes or until set around the edge. Cool on a wire rack.