Categories: Chocolate, Beverages, Desserts 
      Yield: 5 cups 
  
      2 oz Unsweetened Chocolate, 
           - (2-1 oz squares) 
    1/4 c  Sugar 
      1 c  Coffee, double-strength, 
           - and 
  2 1/2 c  Milk, hot 
  1 1/2 c  COCA-COLA, chilled 
           Whipped cream, 
           - OR vanilla ice cream 
  
  In the top of a double-boiler over hot water, melt the chocolate squares. 
  Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the 
  milk and continue cooking until all particles of the chocolate are 
  dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. 
  Cover and chill. When ready to serve, stir in the chilled Coca-Cola.  Serve 
  over ice cubes in tall glasses. For a beverage, top with whipped cream. For 
  a dessert, add a scoop of vanilla ice cream.