Categories: Chocolate, Cheesecakes 
      Yield: 10 servings 
  
    1/2 c  Marshmallow creme OR              3/4 c  Sugar 
    3/4 c  Milk; heated to boiling           1/4 c  Unsweetened cocoa powder 
      1 c  Mini-marshmallows                   1 pk Unflavored gelatin 
     16 oz Cream Cheese, softened              1 ts Vanilla (opt) 
      9 oz Prepared Graham cracker           1/4 c  Milk; cold 
           -crust                          
  
  Spread marshmallow creme or scatter marshmallows over bottom of prepared 
  crust; set aside. 
   
  In blender, sprinkle unflavored gelatin over cold milk; let stand 2 
  minutes. Add hot milk; process at low speed until gelatin is completely 
  dissolved, about 2 minutes.  Add cream cheese, sugar, cocoa powder and 
  vanila; process at high speed until blended. 
   
  Gently pour into prepared crust and chill until firm, about 2 hours. 
   
  Source: Readers Digest, April 1993 Typed by .\\ichele