Categories: Chocolate, Cakes, Desserts 
      Yield: 16 servings 
  
  1 3/4 c  Flour; Unbleached, Sifted 
      2 c  Sugar 
    3/4 c  Cocoa; Baking 
      2 t  Baking Soda 
      1 t  Baking Powder 
      1 t  Salt 
      2 ea Eggs; Large 
    1/2 c  Vegetable Oil 
      1 c  Coffee; Black, Strong 
      1 c  Buttermilk 
      1 t  Vanilla Extract 
 
--------------------------HUNDRED DOLLAR FROSTING-------------------------- 
    1/4 c  Butter Or Regular Margarine 
      3 oz Semisweet Chocolate;3 blocks 
      1 ea Egg; Large 
      2 c  Confectioners' Sugar 
      1 T  Vanilla 
      1 T  Lemon Juice 
      1 c  Walnuts; Chopped 
  
  Sift together flour, sugar, cocoa, baking soda, baking powder, and salt 
  in a mixing bowl.  Add eggs, oil, coffee, buttermilk and vanilla.  Beat 
  with an electric mixer set at medium speed for 3 minutes.  Pour batter 
  into greased 13 x 9 x 2-inch baking pan.  Bake in preheated 350 degree 
  oven for 40 minutes or until the cake tests done.  Cool in pan on rack. 
  Frost with Hundred Dollar Frosting.  Cut into squares. 
  HUNDRED DOLLAR FROSTING: 
  Combine butter and semisweet choclolate in a double boiler top.  Place 
  over hot water, stirring until melted.  Remove and cool well.  Add egg and 
  stir vigorously.  Stir in confectioners' sugar, vanilla and lemon juice. 
  Beat until smooth.  Stir in walnuts and frost cake with icing.