Categories: Chocolate, Cakes 
      Yield: 12 servings 
  
      1 pk German chocolate cake 
      2    Heath bars; crushed 
      1 c  Sweetened condensed milk 
      1 c  Butterscotch ice cream toppi 
           Whipped cream or topping 
  
  Either bake german chocolate cake according to directions on german sweet 
  chocolate package or from a mix. Bake in a 9x13" pan. Cool 5-10 minutes. 
  Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 
  1 inch. Cool another 20 minutes. Drizzle sweetened condensed milk and 
  butterscotch topping into hole (some will end up on top of the cake). 
  Sprinkle crushed heath bars over the top. Serve with whipped cream or 
  topping.