Categories: Chocolate, Spices/etc., Cakes/choc. 
      Yield: 16 servings 
  
      1 pk Pillsbury Plus Devil's Food         3    Eggs 
           -Cake Mix                                Glaze: 
      1 ts Cinnamon                          1/2 c  Semi-sweet chocolate chips 
    1/2 ts Nutmeg                              1 tb Butter 
      1 c  Cold mashed potatoes                2 tb Milk 
    1/2 c  Butter, softened                  1/2 c  Powdered sugar 
    1/2 c  Water                           
  
  Info:  posted by Perry Lowell, GOURMET, June 1993 unknown origin, perhaps 
  Pillsbury 
   
  Cake: 
   
  Heat oven to 350 degrees (F).  Grease and flour a 12-cup fluted tube pan. 
   
  In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, 
  and eggs until moistened. Beat 2 minutes at highest speed. 
   
  Pour into prepared pan.  Bake at 350 degrees (F) for 40-50 minutes. Cool 
  upright in pan 25 minutes;  invert onto serving plate.  Cool completely. 
   
  In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over 
  low heat until chocolate melts, stirring constantly. Remove from heat; stir 
  in powdered sugar until smooth. (If needed, add a few more drops of milk 
  for desired consistency.) Spoon over top of cake, allowing some to run down 
  the sides. 
   
  Garnish as desired. 
   
  Makes 16 servings.