Categories: Chocolate, Cakes, Desserts, Cookies 
      Yield: 16 servings 
  
      2    Eggs 
    2/3 c  Unsifted flour 
    3/4 c  Sugar 
      1 ts Vanilla 
    1/4 ts Baking powder 
    1/2 c  Butter or margarine; melted 
    1/4 ts Salt 
    3/4 c  Ghiradelli ground chocolate 
    1/2 c  Walnuts, chopped 
  
  Heat oven to 350F degrees.  Using a spoon,  stirr eggs 
  with sugar and vanilla; add butter.  Sift ground chocolate 
  with flour, baking powder, salt.  Stir into egg mixture; 
  add nuts.  Spread into greased 8- or 9-inch square pan. 
  Bake at 350F for 20 to 30 minutes.  For extra chewy 
  brownies, use 8-inch pan and less baking time.  For cake- 
  like brownies, use 9-inch pan and longer baking.  Cut into 
  squares.