Categories: Chili, Mexican, Vegetables, Beans 
      Yield: 6 servings 
  
      3 lb Beef Boneless Round Steak; *        2 tb Red Chiles; Ground, To Taste 
      1 c  Onion; Finely Chopped, 1 lg         1 ts Cumin Seed; Ground 
      4    Cloves Garlic;Finely Chopped        1 ts Coriander; Ground 
    1/4 c  Vegetable Oil                       4    Anaheim Chiles; ** 
      2 c  Tomato Puree                        4    Jalapeno Chiles; ** 
 
---------------------------------GARNISHES--------------------------------- 
           Cheddar Cheese; Shredded                 Pinto Beans; Cooked 
           Flour Tortillas                 
  
  *    Round Steak should be cut into 1-inch cubes. ** Peppers should be 
  seeded and chopped. 
  ~------------------------------------------------------------------------- 
  Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is 
  brown.  Stir in remaining ingredients except cheese, tortillas and beans. 
  Heat to boiling; reduce heat.  Cover and simmer, stirring occasionally, 
  until beef is tender, about 2 hours.  Serve with cheese, tortillas, and 
  beans.