Categories: Chili, Beans 
      Yield: 8 servings 
  
      4 tb Butter                              3    Garlic cloves,medium,crushed 
      1    Onion,large,coarsely chopped        1 tb Black pepper,freshly ground 
      4 lb Beef,lean,hamburger grind           1 tb Salt 
      8 tb Red chile,hot,ground                1 tb Sugar 
      4 tb Red chile,mild,ground               1 cn Tomatoes,whole(12oz ea) 
      3 tb Cumin,ground                        4 cn Kidney beans,w/H2O(16oz ea) 
  
  1. Melt the butter in a large heavy pot over medium heat. Add the onion and 
  cook until it is translucent.~ 2. Combine the meat with the ground chile, 
  cumin, garlic, and pepper. Add this meat-and-spice mixture to the pot. 
  Break up any lumps with a fork and cook, stirring occasionally, until the 
  meat is evenly browned.~ 3. Stir in the remainig ingredients. Bring to a 
  boil, then lower the heat and simmer, uncovered, for at least 4 hours but 
  as many as 8 if possible. Stir occasionally. Taste and adjust seasonings.~