Categories: Chili, Vegetarian, Main dish 
      Yield: 4 servings 
  
      1 ts Olive oil 
      2    Medium onions 
      2    Cloves of garlic, minced 
     56 oz Canned tomatoes or 3lb fresh 
 15 1/2 oz Red kidney beans 
     15 oz White kidney beans 
     15 oz Chickpeas 
  1 1/2 c  Chopped celery 
      1    Green pepper, chopped 
      3 tb Lime or 2 T lemon juice 
      1 tb Chili powder 
  1 1/2 ts Oregano 
  1 1/2 ts Cumin 
    1/4 ts Cinnamon 
     12 oz Light beer 
           Dry roasted peanuts 
           Cheddar cheese 
  
  1. In a large pot, heat oil and saute onions and garlic until soft. 2. Add 
  all ingredients except beer, peanuts and cheddar cheese.  Cover 
     and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes. 
  4. Add handful of peanuts and sprinkle cheese on each serving.