Categories: Chili, Main dish 
      Yield: 8 servings 
  
      3 lb Lean pork loin cubed in 1/4 
      3 lb Lean beef briskit cubed in 
           1/4" pieces 
      4 c  Stewed tomatos, chopped 
    1/2 c  Soy sauce 
    1/4 c  Tequila 
      1    Bottle of beer 
      2    Med. onions chopped coarse 
      1 c  Green Bell pepper chopped 
      2 T  Dried cayenne flakes 
      3 T  Tabasco sauce 
      2 T  Chili powder 
      4 T  Fresh ground cumin 
      4    Garlic cloves crushed 
    1/2 c  Mushrooms chopped fine 
    1/4 c  Masa harina 
    1/2 t  Allspice 
      4    Bay leaves 
    1/2 c  Tomato paste 
      3 c  Tomato sauce 
      2 T  Molasses 
      2 t  Salt 
      2    Jalapeno peppers deseeded & 
      8    Jalapenos whole & gashed 
  
   Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the 
  beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all 
  together your pot and bring to a slow boil. When boiling add the meat, 
  cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped 
  jalapenos, chili powder,salt,&  min. T of cumin.  Boil for 2 min. Reduce 
  the heat to simmer, cover, & cook for 1 hour then add the masa harina stir 
  it in slowly, recover the pot and cook for 1 more hour. Add add the 
  remaining T of cumin, cook for 5 minutes more and serve. If liquid is 
  needed add beer not water while cooking.