Categories: Chili, Beans, Mexican 
      Yield: 4 servings 
  
      2 lb Hamburger                           1 ts Sugar 
     16 oz Can tomatoes                        1 ts Salt and pepper to taste 
      2    Lg. onions, chopped separate        1    Pkg. corn tortillas 
     16 oz Can kidney beans, drained           1 lb Cheese, grated 
      4 tb Chili powder (adjust to tast    
  
  1-2 c Oil for cooking corn tortillas Brown hamburger and 1 chopped onion 
  (add 2 cloves garlic, chopped, if desired) and drain. Add tomatoes, 
  crushed, kidney beans and spices. Simmer. Heat oil, and cook tortillas to 
  desired degree. (Soft seems to work best) Drain on paper towels. Put 1 
  tortilla on plate, spoon "sauce" over it and sprinkle some of raw onion and 
  cheese on sauce. Put on another tortilla and repeat untill large enough for 
  you. Stop with layer of onion and cheese.