Categories: Chili 
      Yield: 24 servings 
  
      3 ea Medium onions 
      2 ea Medium green peppers 
      2 ea Large stalks celery 
      2 ea Cloves garlic 
      1 ea Small Jalapeno pepper, fresh 
      8 lb Lean chuck, coarsely ground 
      7 oz Diced green chiles 
     28 oz Stewed tomatoes 
     15 oz Tomato sauce 
      6 oz Tomato paste 
      6 oz Chili powder 
      2 T  Cumin 
      1 x  Tabasco sauce to taste 
     12 oz Beer, divided into two porti 
     12 oz Mineral water 
      3 ea Bay leaves 
      1 x  Garlic, salt and pepper to t 
  
  Dice and saute the first five ingredients.  Add the meat and brown it. Add 
  the remaining ingredients, including half the beer (Annie sez to drink the 
  remainder!).  Add water just to cover the top of the mixture. Cook about 3 
  hours on low heat, stirring often. Serves 24