Categories: Chili, Beans 
      Yield: 12 servings 
  
      3 lb Beef chuck,coarse grind             3 tb Cumin 
      2 lb Beef chuck,fine grind               3 ts Salt 
      2    Onions                              3 c  Water 
      5    Garlic cloves                      30 oz Tomato sauce 
      1 tb Red chile,hot,ground               56 oz Tomatoes,whole 
      5 tb Red chile,mild,ground              32 oz Pinto beans 
  
  1. Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven. 
  Break up any lumps with a fork and cook over medium heat, stirring 
  occasionally, until the meat is evenly browned.~ 2. Stir in the ground 
  chile, cumin, and salt, thoroughly blending the mixture. Add the water, 
  tomato sauce, and tomatoes, mashing them with a fork.~ 3. Bring the mixture 
  to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 
  hours. Stir occasionally.~ 4. Taste and adjust seasonings. Stir in the 
  beans and simmer, uncovered, 1/2 hour longer.~