Categories: Chili 
      Yield: 1200 servings 
  
    100 lb Pinto beans 
     48 ea Large onions, chopped 
      4 c  Jalapeno chilies with juice 
     40 lb Meat (ham, sausage, pork, 
      1 x  Bacon ends, ground beef, etc 
      4 c  Chili powder 
      1 x  Salt to taste 
  
  Soak beans overnight, then raise to a boil on high heat. Add all 
  ingredients and simmer until tender (about 6 hours). 
  Add water as necessary.  Stir occasionally.  Makes 60 gallons. 
  Serves 1200 approximately.