Categories: Chili 
      Yield: 4 servings 
  
  2 1/2 lb Beef brisket, 1" cubes 
      1 lb Lean pork, ground 
      1 ea Large onion, chopped finely 
      2 T  Wesson oil 
      1 x  Salt and pepper to taste 
      3 ea Cloves garlic, minced 
      2 T  Diced green chilies 
      8 oz Tomato sauce 
      1 ea Beef bouillon cube 
     12 oz Budweiser beer 
  1 1/4 c  Water 
      4 T  Chili powder (or 6 T if desi 
  2 1/2 T  Ground cumin 
    1/8 t  Dry mustard 
    1/8 t  Brown sugar 
      1 pn Oregano 
  
   In a large kettle or Dutch oven, brown the beef, pork and onions in hot 
  Wesson oil.  Add salt and pepper to taste.  Add remaining ingredients. Stir 
  well.   Cover and simmer 3 to 4 hours, until meat is tender and chili is 
  thick and bubbly.  Stir occasionally. Serves 4