Categories: Chili 
      Yield: 8 servings 
  
    500 g  Wallaroo Bacon 
      2 tb Vegetable Oil 
      1 kg Red Kangaroo Shank, Chopped 
    500 g  Gray Kangaroo Steak, Chopped 
    500 g  Ground Emu Ham 
 31 1/2 g  Tasmanian Light Red Chili 
 31 1/2 g  Wooroorooks Chili 
 26 1/2 g  Mount Isa Dark Red Chili 
    140 g  Oregano 
      1 tb Cumin 
      3 tb Brown Sugar 
      1    White Onion, Chopped 
      1    Brown Onion, Chopped 
      2    Celery Stalks, Chopped 
      1    Green Pepper, Diced 
      2    Garlic Cloves, Minced 
    740 ml Australian Beer 
      1 cn Whole Tomatoes #411 
  
  Combine all ingredients and simmer until ready to serve. Serve hot and 
  enjoy.