Categories: Chili, Beans 
      Yield: 2 servings 
  
      1 lb Beef chuck,hamburger grind        1/2 ts Oregano,dried,pref. Mexican 
      1    Bell pepper(s)                    1/2 ts Cumin,ground 
      4    Chiles,green,fresh whole            1 ts Red chile,hot,ground 
      1    Jalapeno pepper,pickled             1 ts Chile caribe 
      2    Scallions,coarsely chopped          1 cn Kidney beans(16oz ea) 
      1 cn Tomato sauce(16oz ea)           
  
  1. Form the meat into three or four hamburger patties.~ 2. Over a grill, 
  charcoal broil the hamburgers until they are medium rare on the inside and 
  nicely crisp on the outside. Set them aside to cool.~ 3. Lightly roast the 
  bell pepper, green chiles and jalapeno (if fresh) over the fire. Prepare 
  parched red or green chiles according to succeeding recipe, then finely 
  chop all the peppers.~ 4. Crumble the hamburgers into a large skillet or 
  Dutch oven and add the peppers and the remaining ingredients to the meat. 
  Simmer over the fire for at least 30 minutes. Stir occasionally. Taste and 
  adjust seasonings.~