Categories: Chili, Beans 
      Yield: 8 servings 
  
      3 tb Oil,cooking                         4 tb Red chile,mild,ground 
      2    Onions                              2 ts Cumin 
      3 lb Beef,coarse grind                   1 ts Oregano,dried,pref. Mexican 
      2 tb Worcestershire sauce                2 ts Salt 
      3    Garlic cloves                      16 oz Kidney beans 
      4 tb Red chile,hot,ground               15 oz Chili sauce 
  
  1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. 
  Add the onions and cook until they are translucent.~ 2. Add the beef to the 
  pot with the onions. Break up any lumps with a fork and cook, stirring 
  occasionally, until the meat is evenly browned. Add the Worcestershire 
  sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile, 
  cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the 
  beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust 
  seasonings.~