Categories: Chili 
      Yield: 2 servings 
  
      2 T  Oil,vegetable 
      1    Onion,medium,finely chopped 
      2    Garlic cloves,finely chopped 
      1 lb Beef,coarse grind 
      1 cn Kidney beans(16oz ea) 
      1 cn Tomato puree(16oz ea) 
      1 cn Tomato paste(6oz ea) 
    1/2 c  Green chiles,whole,domestic 
    1/2 c  Water 
      2 oz Chocolate,bittersweet 
      2 T  Red chile,hot-mild,ground 
      1 t  Cumin 
      1    Beef bouillon cube 
  
  1. Heat the oil in a large skillet over medium heat. Add the onion and 
  garlic and cook until the onion is translucent. 
   
  2. Add the meat to the skillet. Break up any lumps with a fork and cook, 
  stirring occasionally, until the meat is evenly browned. 
   
  3. Stir in the kidney beans, tomato puree, tomato paste, green chile, 
  water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix 
  well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour. 
  Stir occasionally. 
   
  4. Stir in the remaining chocolate and continue cooking until it is 
  thoroughly blended. Taste and adjust seasonings.